Wheat pizza dough. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Use a food processor, stand mixer fitted with a paddle attachment or your hands to mix the dough. This is quite possibly the best pizza dough recipe I've ever seen!
All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. You can have Wheat pizza dough using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Wheat pizza dough
- You need of White Sugar.
- It's of Warm Water.
- You need of active dry yeast.
- It's of Olive Oil.
- It's of salt.
- It's of Whole Wheat Flour.
In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. In a large bowl, combine lukewarm water, yeast and honey. Add in the olive oil, whole wheat flour and salt stirring with a spoon until the dough comes together but is still sticky. In a large mixing bowl, mix all of the ingredients until evenly combined.
Wheat pizza dough step by step
- Dissolve yeast and sugar in bowl in warm water. Add olive oil. Add salt. Add flour. Knead until all flour is absorbed. Place in greased bowl. Flip over so top of dough is greased..
- Bake at 500°F for 5 minutes. Add toppings and reduce oven temp to 425°F and bake an additional 10 min or till desired doneness. Enjoy!.
I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. I let my Kitchenaid mixer do the work for me, so this was a really easy dough to mix up. Punch down dough and transfer to a floured board and knead briefly. Place the balls of dough, covered, in the refrigerator for. Whisk water, sugar, oil and yeast in a liquid measuring cup or small bowl.